El Trigal del Potosí is a local bakery known for traditional Mexican breads like bolillo and telera, along with beloved sweets such as conchas and tres leches cake. The bakery has a minimal online presence but a loyal following among Waukegan’s Spanish-speaking community for its fresh, quality baked goods.
On Site Features
Traditional Mexican bakery specializing in bread for tortas, pan dulce, and tamales.
